Sticky Buns are a gift from heaven. Ooey, gooey, sugary, cinnamon-y, (sans raisins, please!) and made of all things wonderful. They literally melt in your mouth. They also are made of everything that you aren’t supposed to eat- puff pastry, sugar, brown sugar, butter, butter, and oh, some more butter. Because of this, our family reserves these babies for the best meal of the year: Christmas Brunch. But, if we are all being honest, we would all agree that they are worth every single, sticky bite. Even our sweet Weimaraner, Willa, wanted a bite. The master, Ina Garten, aka the Barefoot Contessa, has the best (and easiest) recipe for Sticky Buns.
A special thanks to Jeremy for taking the pictures while my mom and I baked.